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FOOD AND MARKETS: The contribution of economic sociology

  • Foto do escritor: GEPAD
    GEPAD
  • 24 de ago. de 2020
  • 1 min de leitura

Jornal/revista/editora: Routledge

Ano da publicação: 2020

Número da edição: 1

ISBN: 978-1138608047

Resumo: This chapter is part of the Routledge Handbook of Sustainable and Regenerative Food Systems, edited by Jessica Duncan, Michael Carolan and Johannes S. C. Wiskerke. The present contribution aims to place the discussion on agri-food markets within the broader scope of economic sociology, especially highlighting the analytical approaches to markets that have been mobilized by leading schools of contemporary sociological thinking. We intend to show the possibilities for dialogue as well as the explanatory potential offered by different economic sociology approaches to markets. Thus, we intend to contribute to fill the gap between studies on agri-food markets and the analysis of markets tout court.

Palavras-chave: food; markets; economic sociology

Equipe Gepad: Sergio Schneider (UFRGS); Abel Cassol (UFPel)

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Criado por Manu Raupp

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